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simple recipe for oatmeal cookies|What is a simple recipe for Oatmeal Cookies?

Q&A–: What is a simple recipe for Oatmeal Cookies?

The answer in the following: (Hint: The answer is not necessarily.)

Answer by Animal_lover
EASY OATMEAL COOKIES

1 c. sugar
1 c. butter
1 c. flour
2 c. Quick Oats
1 tsp. soda (sifted with flour)

Mix with hands — form small balls and flatten on ungreased pan. Bake 350 degrees.

Really simple huh?

Answer by Cister
Oatmeal and Coconut Cookies
Mix together:
1 Cup brown sugar
1 Cup white sugar
1 Cup of Crisco
2 eggs, beaten

Add:
2 Cup Flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. (or less) salt

Mix and Add:
3 Cup quick oats
1 Cup coconut

Roll into tsp. size balls, and place on ungreased cookie sheet. Flatten slightly with fork. Bake 7 – 8 min. at 375 degrees.

Answer by water9094
look on allrecipes.com and pick one with high ratings

Answer by Jamie R
Simply Oatmeal Cookies

Ingredients you will need to make these cookies:

1 cup shortening

1 cup brown sugar

1 cup sugar

2 eggs, beaten

1 tsp. vanilla

1 1/2 cup flour

1 tsp. baking soda

1 tsp. salt

3 cups oatmeal

1/2 cup nuts (optional)

Directions to make these simple cookies:

Cream shortening and sugars. Add eggs and vanilla. Sift flour, baking soda, and salt and add to the egg mixture. Stir in oatmeal and nuts. Fix in rolls to chill. Slice and bake at 375 for about 10 to 15 minutes or until lightly browned.

Answer by jusjoe
The simplest one is the one you can buy over the counter already cooked or you can buy the dough

Answer by ShiningStar
Quaker’s Best Oatmeal Cookies

ingredients
1-1/4 cups (2-1/2 sticks) margarine or butter, softened
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
1/4 teaspoon ground nutmeg
3 cups Quaker® Oats (quick or old fashioned, uncooked)

preparation 1. Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well.
2. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
3. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Servings: ABOUT 3 DOZEN

notes and cook tips HIGH ALTITUDE ADJUSTMENT: Increase flour to 1-3/4 cups and bake as directed.

variations BAR COOKIES: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.
24 BARS

VARIATIONS:

Stir in 1 cup raisins or chopped nuts.

Omit spices; stir in 1 cup semi-sweet chocolate chips, butterscotch chips or peanut butter-flavored chips.

Enjoy!!!!

Answer by momof2
I use the recipe on the Quaker Oaks’ lid. I omit the cinnamon and use chocolate chips instead of raisins. I always use butter, never margerine also. For another variety, use 1/2 chocolate chips and 1/2 butterscotch chips.

Answer by pumpkin
I have no shame in admitting that I HATE making cookies from scratch, so all that I can tell you is to get the Betty Crocker packet of dry oatmeal cookie mix (found in the baking aisle) and instead of adding raisins add dried cherries. THAT’S the simplest way I make them and everyone goes crazy for them. You don’t have to tell them that they’re not homemade!!

Give your answer to this question below!
simple recipe for oatmeal cookies
Question–: simple recipe for oatmeal raisin cookies?
i wanna make some really yummy AND healthy oatmeal raisin cookies.

how many egg white should i use?

how much applesauce should i use? (to substitute veggie oil)

what else?
im thinkin:
walnuts
brown sugar
raisins
oatmeal (dry)
maybe chocolate chips not sure yet.

is that all i need to make cookies?
do i have to use butter?

thanks =]

The answer in the following: (Hint: The reader is not the correct identification.)

Answer by Sean
1/8 c. cooking oil
1 1/2 c. firmly packed brown sugar
3-4 egg whites
2 tbsp. skim milk
2 tsp. vanilla
1 3/4 c. flour
1 c. raisins
3/4 tsp. salt
1/2 tsp. baking soda
1 tsp. cinnamon
2 1/4 c. quick cooking oats
1/4 c. dry oat bran high fiber hot cereal

Heat oven to 350 degrees. Oil baking sheets lightly. Combine oil and brown sugar in a large bowl. Add egg whites, milk and vanilla. Blend well. Combine flour, salt, baking soda and cinnamon. Add to above mixture; mix well. Stir in oats, oat bran and raisins.

Drop by slightly rounded measuring tablespoons onto baking sheets. Bake at 350 degrees for 9-10 minutes or until bottoms are lightly browned. (Tops will not brown.) Cool on baking sheets 2 minutes. Remove to cooling rack.

If you want them super healthy, replace brown sugar or, half of it with a sweetner, good luck

Answer by Love is life
Try these

Oatmeal Raisin Cookies Recipe
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Makes about 18 large chewy oatmeal raisin cookies.
Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon freshly grated nutmeg
1/2 pound (2 sticks) unsalted butter, softened
1 cup light brown sugar, packed
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
3 cups rolled oats (We use Quaker Quick or Old Fashioned. Do NOT use instant.)
1 1/2 cups raisins
1/2 cup chopped walnuts (optional)
Method

1 Pre-heat oven to 350 degrees. Line two large cookie sheets with parchment paper or waxed paper.

2 Either by hand or with electric mixer, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat in eggs one at a time. Add vanilla.

3 Mix flour, salt, baking powder, and nutmeg together in medium bowl. Stir dry ingredients into butter-sugar mixture. Stir in oats, raisins and optional walnuts.

4 Working with generous 2 tablespoons of dough each time, roll dough into 2-inch balls. Place balls on parchment-lined cookie sheet, leaving at least 2 inches between each ball.

5 Bake until cookie edges turn golden brown, 22 to 25 minutes. Let cool on cooling at least 30 minutes before peeling cookie from parchment.

If you prefer a less sweet cookie, you can reduce the white sugar by one-quarter cup, but you will lose some crispness. Do not overbake these cookies. The edges should be brown, but the rest of the cookie should be very light in color. The trick to making the cookies chewy is to make them large. Smaller cookies tend to get more dried out and crisp, and therefore not as chewy.

http://www.elise.com/recipes/archives/000150oatmeal_raisin_cookies.php

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INGREDIENTS

* 3/4 cup butter, softened
* 3/4 cup white sugar
* 3/4 cup packed light brown sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 3/4 teaspoon ground cinnamon
* 1/2 teaspoon salt
* 2 3/4 cups rolled oats
* 1 cup raisins

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

http://allrecipes.com/Recipe/Oatmeal-Raisin-Cookies-I/Detail.aspx

Answer by johnnyburnoxy
Betty Crocker has some REALLY good mixes in bags that even little kids can make. Cheap too!
I think I get them at Wal-Mart for like 1.50$ .
Put as many raisins as you want. Try some butterscotch chips too. YUMMY!!!!

Know better? Leave your own answer in the comments!
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Maybe not the traditional American oatmeal cookies, but this is my really quick and easy version of delicious cookies! Great to make with your kids, great way to introduce your children to cooking!
Video Rating: 4 / 5