simple recipe for deviled eggs|How-to make Deviled Eggs

How-to make Deviled Eggs. This is a simple recipe you can makes that is a great appetizer to serve to your guest. 6 hard boiled eggs 1/4 cup mayonnaise 3/4 tsp mustard 1/2 tsp lemon juice salt, pepper and paprika to taste 1. With 6 eggs brought up to room temperature add them to a small pot of cold water, covering the eggs by about 2 inches of water. Keep the water at a simmer. Cook the eggs for 7-9 minutes. Once they are done, run the cooked eggs under cold water. 2. Cut the eggs in half lengthwise and remove the yolks and place them in a bowl. 3. Wipe your knife with a damp towel between each cut to make a clean cut. 4. Set the whites aside on a contoured egg serving tray if you have one. 5. Mash the yolks with Hellmann’s Mayonnaise, mustard, lemon juice and salt and pepper to taste. 6. Refill the whites using about a tablespoon of the yolk mixture for each egg half. 7. Finish them off by garnishing with chives and a sprinkle of paprika.
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This video will show you how to make perfect, basic southern, soul food deviled eggs! It will first show you how to boil the eggs perfectly so that you will have those fluffy yellow yolks and easy to peel eggs. This recipe is simple, basic but full of flavor! It can easily be customized and adjusted to suit your taste! GET RECIPE: divascancook.blogspot.com

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categories Simple Recipe For Deviled Eggs | October 9, 2011

41 Comments to “simple recipe for deviled eggs|How-to make Deviled Eggs”

  1. By holidaykitchen, October 9, 2011 @ 11:09 am

    @charlotte2093 I’m sure your Huevos Rancheros were awesome for breakfast! Keep cooking Charlotte!

  2. By charlotte2093, October 9, 2011 @ 12:01 pm

    we had a cooking project my classmates cooked deviled egg and me and my other classmates cooked huevos rancheros and we lost

  3. By allisonrenee1987, October 9, 2011 @ 12:33 pm

    who only makes 6 eggs though? My family is big and we tear that ish up

  4. By xXxRegstrxXx, October 9, 2011 @ 1:20 pm

    I don’t actually like eggs so much but i’ve always liked them when they are boiled :) i LOVE deviled eggs!! Thank you for sharing this video!! :) I am sooo gona have this tomorrow ^_^

  5. By mikalagrayalltheway, October 9, 2011 @ 1:32 pm

    mmm!

  6. By TheRapper08, October 9, 2011 @ 2:10 pm

    @holidaykitchen when mixing all the ingredients for the yolk, do you use a spoon to combine?

  7. By HappyGizmo993, October 9, 2011 @ 3:09 pm

    Made these today for lunch…and they were delicious :D

  8. By chanelchanel2, October 9, 2011 @ 3:44 pm

    i had too much deviled eggs at the family picnic

  9. By Brandon2ne2, October 9, 2011 @ 4:34 pm

    thanks a lot !! i can now and try to make Deviled Eggs fir a party !! thanks again !!

  10. By MahajiHaji, October 9, 2011 @ 5:25 pm

    No relish? Come on now.

  11. By spenspen99, October 9, 2011 @ 5:49 pm

    @JihadJoeC4 ha ha they must be good

  12. By spenspen99, October 9, 2011 @ 6:28 pm

    they look good ill try em

  13. By itsDUNBEETLE, October 9, 2011 @ 6:35 pm

    I’m going to make a dozen!!!!

  14. By Batistamaniac1, October 9, 2011 @ 7:13 pm

    11 people dnt hve tastebuds

  15. By djyellab0y, October 9, 2011 @ 7:31 pm

    i just made this and my mo mwas like WHAT THE HELL?? SINCE WHEN DO YOU KNOW HOW TO MAKE ANYTHING AHAHHA LOVE THIS RECEPIEE

  16. By ThisFlat, October 9, 2011 @ 7:46 pm

    While I have my current Deviled Eggs recipe, I’m going to have to try this one.

  17. By Dillaman1337, October 9, 2011 @ 7:59 pm

    I didnt have eggs so I used pickles they taste good. :D

  18. By OMGassassins, October 9, 2011 @ 8:37 pm

    i had no mayo so i used light ranch it was very good

  19. By holidaykitchen, October 9, 2011 @ 8:46 pm

    @haydenwhuber Sure!

  20. By haydenwhuber, October 9, 2011 @ 8:46 pm

    can you make the mix without lemon juice?

  21. By kymelle, October 9, 2011 @ 9:12 pm

    my aunt used to make these and she would get so mad at me cause I’d only eat the filling, leaving the egg white!! To this day, I just don’t like the taste and texture of boiled egg whites

  22. By KellyJelly9976, October 9, 2011 @ 9:17 pm

    are the piping bags a one time use thing? Where can you get them? Nice recipe

  23. By divascancook, October 9, 2011 @ 9:28 pm

    @CNguyen66 makes the eggs easier to peel.

  24. By AtheistExile, October 9, 2011 @ 10:17 pm

    @samsonedwards

    I wondered the same thing . . . the egg shell is impermeable so I don’t know how the vinegar and salt can possibly affect what’s inside the egg shell.

    Anybody know?

  25. By nxiongs, October 9, 2011 @ 10:26 pm

    niceee imaa make some right now ! (:

  26. By ihateniggersandjews1, October 9, 2011 @ 10:49 pm

    wow it turned out perfect thank you.

  27. By makyshawms, October 9, 2011 @ 11:26 pm

    I just made this recipe today! It got some many compliments. I will do the diva version of mac & cheese for Christmas.

  28. By mishmishization, October 9, 2011 @ 11:39 pm

    Great job!

  29. By empriss80, October 10, 2011 @ 12:03 am

    I’ll be making these very soon . Looks so yummy!!!!!

  30. By 95Mccain, October 10, 2011 @ 12:26 am

    You act like my mom, when it comes to her everything that involves mayo, you have to use DUKES mayo. And especially in her potatoe salad.

  31. By itsalreadydone1, October 10, 2011 @ 12:29 am

    Thanks diva you are gonna help me get a man

  32. By jeremiahoneandfive, October 10, 2011 @ 12:33 am

    WOW! Awesome!

  33. By tlambo11, October 10, 2011 @ 12:45 am

    u ever make chicken parmesan?

  34. By MzLadybugLN, October 10, 2011 @ 12:55 am

    My favorite.

  35. By applebuddy2286, October 10, 2011 @ 1:34 am

    Love you video and can’t wait to try this combination of ingredients. Ps love your nails

  36. By mizzlese08, October 10, 2011 @ 1:56 am

    i love ur vids i made the deviled eggs and they didnt come out as great as i hoped but they still taste good

  37. By CNguyen66, October 10, 2011 @ 2:15 am

    what does the salt and vinegar do to the eggs?

  38. By mzjourney, October 10, 2011 @ 2:58 am

    Omg, i just love your recipes! I just got married and i’m just starting to learn how to throw down in the kitchen thanks to you! keep them coming diva!
    i also love your blog! i love to see us sistas doing something positive for our community, GOD blesses those who bless others! THANK YOU!!!!

  39. By levone5121, October 10, 2011 @ 3:09 am

    Yummy, one of my favorite appetizers. Our recipes are similiar, except I don’t do the onions and garlic powder.

  40. By bborricua, October 10, 2011 @ 3:27 am

    THank you! Easy video to follow. making some in the morning!!!

  41. By samsonedwards, October 10, 2011 @ 3:44 am

    what was the veniger and salt for

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