simple recipe for banana bread|Moist Banana Bread Recipe

Jason Hill of Chef Tips shows you how to make a moist banana bread recipe that is sure to please your entire family! This easy banana bread recipe makes a very moist banana bread. You can turn it into a banana nut bread recipe by simply adding about a cup of gourmet black walnuts, which make the tastiest addition over traditional walnuts. This recipe came from a bed and breakfast in the California mountains, and the secret to its moistness comes from sour cream! It’s an old fashioned banana bread that you can easily picture coming from your grandma’s kitchen. Your friends will beg you for this recipe for banana bread. Enjoy, and we hope you enjoy our easy recipes! Thanks for Tubing In Ingredients: Four large ripe bananas (or six small) 2 cups all purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 cup butter 1 1/2 cups sugar 1/2 tsp salt 2 eggs 1 tsp vanilla 4 tablespoons sour cream Mix dry ingredients together and sift. In a mixing bowl, cream softened butter with the sugar and salt. Mix in eggs, vanilla and sour cream. Mix until just blended. Add flour mix to the batter. When making banana bread, use ripe soft bananas. Mash into bowl and add into mixture. Spray a Bundt pan with cooking spray or grease with fresh butter. Pour batter into pan. Bake in preheated 350 F for 1 hour. If a toothpick comes out clean, its done. Sour cream is the secret ingredient to this banana breads moist texture. My wife and I have tried several banana bread recipes through the years and …
Video Rating: 4 / 5

tips:

Banana Bread is a simple baking classic. Ripe Bananas are combined with flour, brown sugar, cinnamon, butter and eggs and baked until golden and moist. Delicious as a snack, sliced and spread with butter – this is a taste of the cafe without the excessive cost -give it a go! ONE POT CHEF COOKBOOK – NOW AVAILABLE: www.lulu.com SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1 Cup of Plain Flour 1/2 Cup of Self Raising Flour (or 1/2 Cup of Plain Flour + 1/2 Teaspoon of Baking Powder) 3 Ripe Bananas (Mashed) 1 Cup of Brown Sugar 1 Teaspoon of Ground Cinnamon 2 Eggs (Lightly Beaten) 125g Butter (Melted, Cooled) Serves 4 – 8 Preparation Time: 5 minutes Cooking Time: 45 – 50 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) nttp
Video Rating: 4 / 5

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categories Simple Recipe For Banana Bread | January 1, 2012

44 Comments to “simple recipe for banana bread|Moist Banana Bread Recipe”

  1. By cheezepizza1, January 1, 2012 @ 5:28 pm

    For those ppl who use earbuds, take off the right earbud and enjoy the music :D

  2. By chefrolandliu, January 1, 2012 @ 6:08 pm

    hello, what if i dont want to put sour cream, it cant be moist without the sour cream?

  3. By TheTromboneGuru, January 1, 2012 @ 6:19 pm

    Nice

  4. By ChefTips, January 1, 2012 @ 7:11 pm

    @thatgirl0
    Sure! You can toss in a cup of chopped walnuts if you like.

  5. By thatgirl0, January 1, 2012 @ 7:41 pm

    Would it be okay to add walnuts to this recipe?

  6. By Magnolia4153, January 1, 2012 @ 7:54 pm

    Looks easy and delicious. Thanks for sharing the recipe! I will try it out.

  7. By MrGeorgsolis, January 1, 2012 @ 8:27 pm

    another ingredient that moistens the bread is mayonnaise, it may sound weird but it is perfect! it works for me all the time! trust me.

  8. By MrGeorgsolis, January 1, 2012 @ 9:18 pm

    another ingredient that moistens the bread is mayonnaise, it may sound weird but it is perfect! it works for me all the time! trust me.

  9. By idontthinkilikethis, January 1, 2012 @ 9:57 pm

    Mmmm im eating some banana bread right now <3

  10. By ChefTips, January 1, 2012 @ 10:40 pm

    @houseblew
    Your addition sounds good. Thanks for sharing that and for blogging the recipe!
    Cheers!

  11. By houseblew, January 1, 2012 @ 10:53 pm

    this is great bread!! I have used it a few times now, and blogged about it :-) the last time I made it I added some nutmeg and cinnamon, and I liked it a lot. Thanks for the recipe!

  12. By sslusshy, January 1, 2012 @ 11:46 pm

    @cherylche Its not that much more, most recipes usually have a cup or more.

  13. By hcraviotto9, January 2, 2012 @ 12:21 am

    Great banana bread…. Thank u so much..

  14. By ChefTips, January 2, 2012 @ 12:46 am

    @cherylche Feel free to adapt it to your own personal tastes.

  15. By cherylche, January 2, 2012 @ 1:20 am

    Wow that is a lot of sugar, is it really necessary to use so much?

  16. By SuperSharonHill, January 2, 2012 @ 2:05 am

    @ChefTips Thanks will try it tomorrow

  17. By ChefTips, January 2, 2012 @ 3:02 am

    @SuperSharonHill Either one will be fine. I think I used unsalted.

  18. By SuperSharonHill, January 2, 2012 @ 3:31 am

    Could you let me know i want to try recipe is it salted or unsalted butter?

  19. By TheArchitectOfDreams, January 2, 2012 @ 3:42 am

    Banana Bread is a pain in the arse to make in a Loaf Pan… Sometimes the center does not get cooked. Using that Bundt Pan is a neat idea. My oven doesn’t cook evenly I believe..

  20. By OnePotChefShow, January 2, 2012 @ 4:01 am

    @EvaMewtwo If you wish, but it will alter the flavor of the final result ;)

  21. By EvaMewtwo, January 2, 2012 @ 4:33 am

    Can I replace the brown sugar with plain sugar?

  22. By NarutoUzumaki258, January 2, 2012 @ 5:00 am

    Many men don’t cook,
    but when we do….
    Its gonna be FABOLOUS!

  23. By catriona269, January 2, 2012 @ 5:01 am

    This looks SOO good!

  24. By brazilnut69, January 2, 2012 @ 5:28 am

    The proportions of ingredients are great! I’m glad its not too sweet! I found that using 1 1/2 cups of plain flour and bicarb was better that 1 cup of plain flour and 1/2 a cup of self raising.

  25. By brazilnut69, January 2, 2012 @ 5:28 am

    This recipe is gr8! Easy 2 make and delicious! I strongly recommend it! Thanx 4 this vid!

  26. By 5311448, January 2, 2012 @ 6:14 am

    @OnePotChefShow
    can i replace the butter with canola oil & the sugar with honey?
    Thank you & please dont use margarine its pure poison!!!
    greetings from israel!

  27. By 5311448, January 2, 2012 @ 6:57 am

    @OnePotChefShow
    can i replace the butter with canola oil? & the sugar with honey?
    Thank you, & please dont use margarine its pure poison!!!
    greetings from israel!

  28. By markcumbriauk, January 2, 2012 @ 7:10 am

    Yummmmmmmmmmmmmmmy

  29. By paulabj415, January 2, 2012 @ 7:32 am

    how many stick of butter is that?

  30. By YEELKEED, January 2, 2012 @ 7:51 am

    i absolutely love your videos, your instructions are simple to follow and less stuffy. You are the person I want to teach me how to cook not some pompous snooty cow. Please please keep doing what u do as you are so so good at it. And i love the fact that you use every day equipment that anybody has even students. Thanks a million times.

  31. By Pixiliciousprincess, January 2, 2012 @ 7:59 am

    hehe you say bananer

  32. By 1216gogirl1216, January 2, 2012 @ 8:50 am

    @jumbotron815
    u can also make self rising flour
    1 cup all purpose flour – 2 teaspoon add 1 1/2 teaspoon of baking powder and 1/2 teaspoon of salt

  33. By jokwen, January 2, 2012 @ 9:36 am

    I only can say: Mmmm… Mmmmm… looks delicious! So good recipe, thanks for sharing :)
    Btw that color of t-shirt goes really well with the color of your eyes :)

  34. By pearlipop, January 2, 2012 @ 10:00 am

    One pot chef rocks!

  35. By gaurav99995, January 2, 2012 @ 10:43 am

    i dont want to use egg so what shall i do….

  36. By Naturallyvegan011, January 2, 2012 @ 10:50 am

    @TheKawaiiYukiChan You can try to use rice flour, potato starch flour, coconut flour and cornstarch flour, which are all gluten free. Hope this helps. Good luck!

  37. By Naturallyvegan011, January 2, 2012 @ 11:19 am

    Hi one pot chef. That looks yummy and easy to do. We baked a vegan banana and apple muffin/cake with oatflour. Hope you can check it out. We made a video response to this video.

  38. By TheKawaiiYukiChan, January 2, 2012 @ 12:06 pm

    @OnePotChefShow What can I use to make this gluten free? I was gonna make this for my aunt and she is allergic to gluten.

  39. By OnePotChefShow, January 2, 2012 @ 1:01 pm

    @jumbotron815 1) Yes, but you’ll need to add some baking powder so it will rise 2) I’ve been cooking for ages – it’s just a labor of love :)

  40. By jumbotron815, January 2, 2012 @ 1:49 pm

    Hi David,
    wonderful recipe to go with my morning coffee.
    i have a couple of questions
    1 can i replace self raising flour with whole wheat flour?
    2 where did you learn to cook so good :)

  41. By rushofsuccess, January 2, 2012 @ 2:22 pm

    great site and so happy to have found you onepotchefshow … THANK you this was easy and simple… it turned out perfect :)

  42. By OnePotChefShow, January 2, 2012 @ 2:45 pm

    @DeadlikeaPixel Absolutely – just use a muffin tin (lined with paper muffin cases) :) 

  43. By DeadlikeaPixel, January 2, 2012 @ 2:46 pm

    Can you do this in a muffin form?

  44. By loverven, January 2, 2012 @ 3:18 pm

    THANK you this was easy and simple…Just put some in the oven for the kids did not know what to do with those ripe bananas…

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