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simple recipe for apple crisp|Where can I get a recipe for simple apple crisp recipe?

simple recipe for apple crisp–: Where can I get a recipe for simple apple crisp recipe?

The following is the answer: (Hint: The answer is not necessarily.)

Answer by hilldisplayfixture
COOKS.COM

Answer by Ivanta T
check online on goopoogle! dorkie nerd!!

Answer by provo_red_cat
on the computer

Answer by sickntyred
EASY APPLE CRISP

1 c. sugar
2 tsp. lemon juice
1/4 c. water
1/2 tsp. cinnamon
6 peeled and sliced large apples
3/4 c. flour
1/4 tsp. salt
6 t. butter

Combine 1/2 c. sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples. Blend remaining 1/2 c. sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth. Bake at 375 degrees for 40-50 minutes, until apples are tender and crust is browned. Serve hot with ice cream. This is a good recipe for apple crisp if you don’t like the over-sugary oatmeal taste. It’s basically a rectangular apple pie, but healthier (no lard

Answer by Ges
Apple Crisp Recipe

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 4 to 6 servings

6 McIntosh apples, peeled and diced into 1/2-inch pieces
1/2 lemon, juiced
1 teaspoon ground cinnamon
1/2 teaspoon ground or freshly grated nutmeg
2 tablespoons granulated sugar
1/2 cup flour or fine graham cracker crumbs
1/2 cup brown sugar
1/2 stick butter
1 pint vanilla ice cream

Preheat oven to 400 degrees F. In a 9 by 12 baking dish, combine apples, lemon juice, cinnamon, nutmeg and sugar. In a small bowl, mix flour or graham cracker crumbs, brown sugar and butter together using the tines of a fork and your fingers, working until even, small crumbles form. Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are just tender and topping is golden brown. Top dishes of apple crisp with small scoops of vanilla ice cream. YUM!

Answer by ssssssssssssssshhhhhhhhhhhhhhhhh
EASY APPLE CRISP

1 c. sugar
2 tsp. lemon juice
1/4 c. water
1/2 tsp. cinnamon
6 peeled and sliced large apples
3/4 c. flour
1/4 tsp. salt
6 t. butter

Combine 1/2 c. sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples. Blend remaining 1/2 c. sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth. Bake at 375 degrees for 40-50 minutes, until apples are tender and crust is browned. Serve hot with ice cream. This is a good recipe for apple crisp if you don’t like the over-sugary oatmeal taste. It’s basically a rectangular apple pie, but healthier (no lard).

Answer by candace c
heres a simple recipe that works for any canned pie filling:

in 9×13 baking dish dump pie filling,
top with 1 box dry cake mix ( white or spiced works best.)
melt 2 sticks of butter and pour on top bake for 25-30 minutes.
you can add pecans or almonds ontop of cake mis to give a lil nutty kick

Give your answer to this question below!
simple recipe for apple crisp
Question–: Simple apple crisp recipe?
I need a simple recipe that does not require slot of ingredients plus little prep time for applecrisp

The answer in the following: (Hint: The correct answer provided by the users, does not guarantee the right.)

Answer by FaBuLoUs504
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Answer by erbfotos
Apple Crisp

Filling
6 cups peeled, thinly sliced apples, peaches or pears (6-8 medium)
1/4 cup water
1/4 cup firmly packed brown sugar
2 T. all-purpose flour
1/2 t. ground cinnamon

Topping
1 cup Quaker Oats (quick or old fashioned, uncooked)
1/2 cup coarsely chopped nuts (optional)
1/4 cup firmly packed brown sugar
4 T. (1/2 stick) margarine or butter, melted
1/4 t. ground cinnamon
Vanilla ice cream or whipped cream (optional)

Heat oven to 350 F. Spray 8” square glass baking dish with cooking spray. For filling, combine fruit and water in large bowl. Add sugar, flour and cinnamon; stir until fruit is evenly coated. Spoon into baking dish. For topping, combine all ingredients in medium bowl; mix well. Sprinkle evenly over fruit. Bake 30-35 mins. or until fruit is tender. Serve warm with ice cream or whipped cream, if desired. Serves 9.

Answer by fladabosco
Make it easy. Take some tart crisp apples and slice them as you like. Put them in a small dish. Sprinkle on some lemon juice and brown sugar.

Mix equal parts of brown sugar and butter, add a pinch of salt and use a fork to mash it together. Smear it on top of the apples and bake at 350° until the top is brown and bubbly.

How easy is that? My motto: simple and delicious!

Add your own answer in the comments!
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Wonderful simple recipe for apple crisp:

Recipe: Fruit Crisp

Image by Smaku
What do you do when you have left over fruit laying around? You can eat it, throw it away, give it to your dog, or make this really simple dessert that will give your fruit a whole new exciting taste!

The recipe is easy, quick to prepare, and tastes like it took hours to make. Now go try some yourself.

From a blueberry crisp recipe from allrecipe.com
Serves 4 generously, or 8 1”x4” pieces.

Ingredients
2 cups blueberries, strawberries, pears, apples, or any other fruit
1/4 cup butter, softened
1/4 cup white sugar
1 cup self-rising flour / 1 cup all purpose flour and 1 tsp each of baking soda and baking powder
1/2 cup milk
1/4 cup brown sugar
1/2 tablespoon cornstarch
1/8 teaspoon ground nutmeg/cinnamon
1/2 cup boiling water

DIRECTIONS
1) Preheat oven to 350 degrees F (175 degrees C).
2) Place the fruit into an 8×8 inch square baking dish. Halve strawberries, cut pear or apples into bite size pieces, deseed cherries, etc. (1)
3) In a medium bowl, cream together the butter and 1/4 cup sugar until smooth (2).
4) Stir the flour into the creamed mixture alternately with the milk (3-4).
5) Spoon batter over fruit (5).
6) Mix together the 1/4 cup brown sugar with the cornstarch and nutmeg/cinnamon (make sure there are no clumps) (6). Sprinkle over the top (7).
7) Pour boiling water over the whole thing making sure the sugar and spice mixture is still evenly sprinkled on top (8). Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.

Final product should look a little something like 10, or here.

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