January
29
2012
healthy food|US school lunch program to serve healthier foods under new rules
The rules, which will begin taking effect in July, require that any school receiving federal funds for breakfast and lunch make sweeping changes to its food lineup, an overhaul that health advocacy groups are calling a major step in the battle against …
Continue Reading >>
January
29
2012
Q&A–: Does anyone have a recipe for REALLY fudgey brownies?
I am looking for a relatively simple brownie recipe were the result is a very dense fudge-like brownie. The recipe that I am looking for has NO frosting and only a simple dusting of powdered sugar. The top forms a very thin, crisp “crust” and the inner portion is dense and fudgey. These brownies are relatively thick and not the thin type, but they are not at all “cake-like”. Can someone help? I would love to send these in a care package to my son in the military overseas for the Holidays! Thanks!
January
28
2012
Molto Batali
Event on 2012-02-26 12:30:00
What You Will Learn
Mario Batali has been for years a trusted resource for authentic Italian food prepared with passion. In his latest, Molto Batali: Simple Family Meals from My Home to Yours, Batali shares his favorite family-style recipes in month-by-month menus perfect for celebrating with family and friends throughout the year. In our class based on this book, we’ll show you how to incorporate Batali’s signature simple dishes into your everyday meal planning.
This month, enjoy a warm and comforting menu of family favorites with an Italian twist. You’ll learn to whip up a simple but hearty salad, creamy polenta, a rustically delicious Italian meatloaf, and a delicate and tangy honey cake with grapefruit.
Class Bonus:All participants will receive a free, autographed copy of Mario Batali’s latest book Molto Batali: Simple Family Meals from My Home to Yours.
Classes taught by Sur la Table Chefs. Mario Batali will not be in attendance.
at Sur La Table – Natick Collection
1245 Worcester St Space #4014 Natick
Natick, United States
January
28
2012
Real Food Diet – Healthy Recipe Night
Event on 2012-02-23 18:00:00
See a live demonstration of incredible super-food based recipes being made right in front of you. Watch, learn, taste, and enjoy these amazing meals that you can make very quickly in your kitchen with a limited budget & minimal ingredients.
Meet and Listen to Dr. Josh Axe explain the brilliance and simplicity behind his Real Food Diet recipes.
at Exodus Health Center
2750 JILES RD
Kennesaw, United States
January
28
2012
Sherman Alexie
Event on 2012-04-11 20:00:00
Sherman Alexie The Partially True Story of the True Diary of a Part-Time Indian Mondavi Center Presenting Program
Author, poet and screenwriter Sherman Alexie was named one of The New Yorker's 20 top writers for the 21st century. The New York Times Book Review described him as "one of the major lyric voices of our time." His first novel, Reservation Blues, won Booklist's Editor's Choice Award for Fiction and The Toughest Indian in the World won the 2001 PEN /Malamud Award, honoring excellence in the art of storytelling. Alexie wrote and produced the film Smoke Signals based on his book, The Lone Ranger and Tonto Fistfight in Heaven, which won the Audience Award and Filmmakers Trophy at the 1998 Sundance Film Festival. The Absolutely True Diary of a Part-Time Indian is the 2011-12 Campus Community Book Project book.
Q&A Session
Moderator: TBD
at Davis, California, United States
Davis, United States
January
27
2012
January
27
2012
A few nice book reviews for images I found:
Wonderful book reviews for:
Dorchester cover shoot with Mr. Romance, NYC, 6/17/09 – 16 of 26
Continue Reading >>
January
27
2012
Q&A–: Recipe for a simple quiche 20cm tin?
Ingredients available in Australia please.
January
27
2012
Allen’s Organics Farmers Market Sweet Sundays
Event on 2012-01-29 11:00:00
Allen's Organics Farmers Market features in-cooler produce shopping and tempting fruit samples that may even make your picky eater a fruit lover! Grilled veggies convince the avid meat-lover to get the freshest produce to add to that steak & chicken already on the grill! Tucson’s newest farmers market is located at 741 South Campbell Avenue in Tucson, held every Friday from 4 to 8 pm and Sunday from 11 am to 3 pm. Bring the kids–we'll see y'all there!
The market features fresh produce shopping including items such as; certified organic fruits and veggies, fresh peaches and plums, local and Arizona Grown produce, Tucson grown squash, melons and tomatoes, organic white and yellow nectarines alongside ripe and juicy strawberries fresh off-the-vine.
An eclectic group of farmers, ranchers, producers and other vendors are excited about the potential in this indoor/outdoor market that is sure to please the whole family. These local vendors display items such as bee’s-wax & soy candles, pet items and treats, natural soap in various scents, hand-crafted jewelry and bead work, leather-wear and accessories, prickly pear and Sonoran cactus jams and jellies, fresh goat cheeses, a selection of hand-made crafts by local artisans, personal products, lotion bars and natural moisturizers, skin-healing aloe creams, various home-care products, mint oils and teas alongside natural foods and pasta.
For those hungry shoppers: the growing food court offers authentic chili rellenos, veggie burritos, quesadillas, tacos, salads, hot dogs, tamales, … just to name a few. Stop by Allen’s Organics Farmers Market this Friday for dinner or Sunday for lunch and check out Tucson’s newest market.
Allen's Organics hopes to educate the community about sustainability and what it means for local growers/producers as well as local consumers. Their vision is to see everyone have access to healthy foods and to keep our ecosystem healthy and strong now and for future generations.
at Allen’s Organics, Inc.
741 S. Campbell Ave
Tucson, United States
January
26
2012
healthy food|Lunch staffers to school officials: Dump frozen food
CPS food workers call on the district to build 'full-size kitchen facilities capable of real cooking.' Chicago schools are serving more healthy food than they were a couple years ago, but many kitchen workers seem to think the district still has a long …
Continue Reading >>