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Nice Simple Recipe For Bread Pudding photos

Check out these simple recipe for bread pudding images:

Refinement :

Chocolate Bread Pudding

Image by iriskh
Soaking the stale bread in the chocolate custard for 30 minutes.
blogged.

I had 1/3 loaf of stale, multi-grain Tuscany bread (love!) and called up this recipe for chocolate bread pudding from A Baking Blog that I made last year, but never documented. Anyways, the recipe is very simple, not too sweet, quite filling…and great for obliterating loaves of stale bread.

I followed the recipe, except I used semi-sweet chocolate chips, 1/3 loaf multigrain Tuscany bread, and 1/3 loaf white Tuscany bread…all in a 9×9 glass dish.

Check out these simple recipe for bread pudding images:

Wonderful simple recipe for bread pudding:

Chocolate Bread Pudding

Image by iriskh
12oz stale + toasted bread with 1/2c raisins, awaiting chocolate custard (3 eggs, 4 yolks, 1/2c sugar, 6oz semisweet chocolate, 1c heavy cream, 1c whole milk).
blogged.

I had 1/3 loaf of stale, multi-grain Tuscany bread (love!) and called up this recipe for chocolate bread pudding from A Baking Blog that I made last year, but never documented. Anyways, the recipe is very simple, not too sweet, quite filling…and great for obliterating loaves of stale bread.

I followed the recipe, except I used semi-sweet chocolate chips, 1/3 loaf multigrain Tuscany bread, and 1/3 loaf white Tuscany bread…all in a 9×9 glass dish.

Refinement :

Chocolate Bread Pudding

Image by iriskh
I had 1/3 loaf of stale, multi-grain Tuscany bread (love!) and called up this recipe for chocolate bread pudding from A Baking Blog that I made last year, but never documented. Anyways, the recipe is very simple, not too sweet, quite filling…and great for obliterating loaves of stale bread.

I followed the recipe, except I used semi-sweet chocolate chips, 1/3 loaf multigrain Tuscany bread, and 1/3 loaf white Tuscany bread…all in a 9×9 glass dish.

blogged.

tips:Question–: Does anyone know an easy and simple Bread Pudding recipe?
I’m just looking for a straightforward, simple Bread Pudding recipe. Thanks.

The following is the answer: (Hint: The answer is not necessarily.)

Answer by Scarf Girl
This should help you! Good Luck!

This is the web site!↓

http://www.momswhothink.com/easy-recipes/bread-pudding-recipe.html

Answer by Cannon Ball
This is a simple bread pudding I make often. You can skip making the sauce and just buy a jar of sauce of your liking. The bread cubes don’t need to be completly dry, you can use any day old white bread, preferable french.

Bread Pudding with Carmel Bourbon Sauce

Makes:8 servings

Pudding
2 cups milk
2 tablespoons butter
1/2 cup sugar
1 teaspoon ground cinnamon or ground nutmeg
1/4 teaspoon salt
1 egg
2 egg whites
6 cups dry bread cubes (8 slices)
1/2 cup raisins, if desired

Bourbon Sauce
1 cup caramel sauce
1 tablespoon bourbon or 1 teaspoon brandy extract

1. Heat oven to 350ºF. In 2-quart saucepan, heat milk and butter over medium heat until margarine is melted and milk is hot.

2. In large bowl, mix sugar, cinnamon, salt, egg and egg whites with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole or 8-inch square (2-quart) glass baking dish. Place casserole in 13×9-inch pan; pour boiling water into pan until 1 inch deep.

3. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of casserole comes out clean.

4. In small bowl, mix caramel sauce and bourbon until smooth. Serve sauce over warm bread pudding. Store in refrigerator.

Caramel Sauce

Start to Finish: 15 minutes

Ingredients
3/4 cup packed brown sugar
1/4 cup water
1 tsp. lemon juice
1/3 cup whipping cream
1 Tbsp. butter
1/2 tsp. vanilla

Directions
1. In a heavy small saucepan combine 3/4 cup packed brown sugar, 1/4 cup water, and 1 teaspoon lemon juice. Bring to boiling over medium heat; reduce heat. Simmer about 10 minutes, stirring occasionally, until slightly thickened and bubbly.

2. Carefully stir in 1/3 cup whipping cream and 1 tablespoon butter. Cook and stir until butter is melted. Remove from heat; stir in 1/2 teaspoon vanilla. Cool sauce completely (can be served at room temperature).

3. Cover and refrigerate up to 3 days or freeze in moisture- and vapor-proof plastic freezer container. Seal, label, and freeze up to 3 months. Makes 1 cup (eight 2-tablespoon servings).

4. To serve: Thaw sauce overnight (about 12 hours) in refrigerator.

What do you think? Answer below!

simple recipe for bread pudding|A simple yet elegant dessert
11:13 am The concept of bread pudding is simple. Once you have mastered it, you can begin to make variations on the basic recipe. Add fruits, nuts and spices or use different types of bread. Make savory bread puddings with various vegetables, …

Read more onA simple yet elegant dessert