Today's Life

Cool Meatloaf Simple Recipe images

Some cool meatloaf simple recipe images:

Wonderful meatloaf simple recipe:

Turkey meatloaf

Image by paradem
Turkey Meat Loaf
from Real Simple’s recipe in the February 2009 magazine

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Multimedia message

Image by This Year’s Love
My first meatloaf is perfect! Totally made up the recipe

3 lbs of ground turkey
2 eggs
1 pkg cornbread stuffing
1/3 c milk
Spices to taste–Tastefully Simple Seasoned Salt, onion powder, ground red pepper, black pepper

Mix it all together. I got two loaves out of this. I let it sit in the fridge overnight (which was like, um, four hours for me!) so the stuffing mix had time to soften up. I put it in at 350 for almost two hours? I can’t even remember. Either way, it came out juicy and bubbling, firm but moist. I spread a little bit of plain spaghetti sauce on top and put it back in for just a few minutes. It added the perfect bit of tang to the meat–which was already flavorful to begin with. Who wants a bland meatloaf??

I loved the turkey flavor vs. beef–ground beef does nothing for me unless it’s a burger. I made my amazing mashed potatoes (the secret is cream cheese!) and boiled some mixed veggies and had a very nice dinner. Eric loved it–along with a slice of apple pie everyone said was to die for, terrific, amazing, yada yada. He confessed, "I think I’m falling in love with you." haha!

Some cool meatloaf simple recipe images:

Refinement :

Your Wartime Meat Problem

Image by genibee
I wish *my* meat problem could be solved by embedding an egg in the middle of a meatloaf made of scraps. Would that life were that simple.

Beautiful:

042 – Tuna and Miso Burgers

Image by LaMenta3
February 11, 2010–If I’d thought ahead, I’d have taken a picture of something that I could have titled "Don’t Panic." Oh, well. Instead I present you with the tuna and miso mini-burgers that I made as part of dinner.

It’s a simple enough recipe, very much like making meatloaf. It requires a can of tuna, drained, an egg, a tablespoon(ish) of miso paste, and enough breadcrumbs to thicken the mixture into something like moist play-doh. I put all of the ingredients into a zip-top bag and squash them around to mix, adding more breadcrumbs until I get the right consistency. Then I divide it up into patties and pan fry them in some sesame oil. The whole process takes about 10 minutes.

I had them with a Szechuan asparagus rice bowl. They also keep pretty well to put in a sack lunch (this is, in fact, a slightly modified bento recipe) and are quick enough for an afternoon snack.