cheesecake simple recipe|New York Cheesecake Recipe – NY Style Strawberry Cheesecake Recipe
bit.ly New York Cheesecake Recipe – NY Style Strawberry Cheesecake Recipe Michele McAdoo for the Kraft Kitchens shares a recipe that’s a creative spin on classic NY style cheesecake. Instead of serving with fresh strawberries, seedless strawberry jam is swirled on top of the batter for a beautiful marbled effect. Gorgeous and delicious! Ingredients 1 cup HONEY MAID Graham Cracker Crumbs 3 Tbsp. Sugar 3 Tbsp. Butter, melted 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup Sugar 3 Tbsp. Flour 1 Tbsp. Vanilla 1 cup BREAKSTONE’S or KNUDSEN Sour Cream 4 Eggs 1/3 cup seedless strawberry jam Directions 1. HEAT oven to 325°F. Line 13×9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min. 2. BEAT cream cheese, 1 cup sugar, flour and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl with knife. 3. BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Lift cheesecake from pan with foil handles before cutting to serve. Tips – Save 80 calories, 10 grams of fat and 6 grams of saturated fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream. – Substitute 1 pkg. (16 oz.) frozen fruit, thawed, drained and pureed, for the …
Video Rating: 4 / 5
tips:
cheesecake simple recipe|RECIPE TO RICHESSeason 1 | Episode 2
It was generally agreed that peaches don't seem to freeze too well, and that there was simply too much crust, although the cheesecake part of the dessert wasn't bad. “PC makes good frozen cheesecake,” one staffer said. “Why would you buy this one? …
Read more onRECIPE TO RICHESSeason 1 | Episode 2
This recipe is perfect if youre a begginner at making desserts or just as a simple weekday treat. Enjoy! Music by Grimskunk – Perestroiska Exotic Blend 1992 Indica Records grimskunk.indica.mu www.youtube.com www.youtube.com en.wikipedia.org www.facebook.com Follow me on Twitter @PlatypusGuitar List of ingredients: platypusguitar.blogspot.com
Video Rating: 4 / 5
By tramnguyen0000, October 28, 2011 @ 5:07 am
She talks so fast, i’m asian and i hear nothing huhuhu
By Theonlychemist, October 28, 2011 @ 5:56 am
omg what a beautiful kitchen
By 1Heretic, October 28, 2011 @ 6:56 am
i m sure she would love a nice buttplug in her ass
By LyricsxSong, October 28, 2011 @ 7:17 am
LOL. she’s the representative for Kraft Kitchens to host this.
I bet she’s lucky she doesn’t have to get tortured with Laurie.
Haha, and great recipe!
By iBePandaBear, October 28, 2011 @ 7:47 am
WHO ARE YOU. YOU ARE NOT LAURIE OR LIV, OR LISA AND THE OTHER BITCH. WHO THE FUCK ARE YOUUU?
By chezza79, October 28, 2011 @ 7:51 am
Great video – for those that like home cooking here is a link to my Bailey’s cheesecake recipe watch?v=XHHhFNRv5IY
By ashsilos87, October 28, 2011 @ 8:12 am
@Akiko601 lol me too! before i turned the audio on i thought she was a ghetto white girl.
By Akiko601, October 28, 2011 @ 9:07 am
The only thing I don’t like is the way she moves her head, other than that nice recipe!
By dude101aj, October 28, 2011 @ 9:22 am
THIS IS SOOO EAASSYYY!!!! IM STUNNED!!! IM GONNA GO MAKE ANOTHER ONE!!!
By Hala4, October 28, 2011 @ 9:50 am
I LoVe IT
YuMmY~~~
thank you for this lovely recipe =)
By HowardBanh, October 28, 2011 @ 10:46 am
put in the oven for how many degree?????
By AliciaHedgehog, October 28, 2011 @ 10:50 am
@Jayrod4113 the cream cheese is in the description …:5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
By WasteOfWaters, October 28, 2011 @ 11:25 am
That must be delicious
By SimonAlander, October 28, 2011 @ 11:36 am
She’s Canadian
By humannaturedj, October 28, 2011 @ 12:17 pm
@Jayrod4113 Apparently you don’t dumbass. That’s why you’re on YT asking stupid questions when you could’ve just used the last 4 brain cells you had left to answer your own stupid question.
By Jayrod4113, October 28, 2011 @ 12:19 pm
@humannaturedj who the fuck looks at that suck a dick
By humannaturedj, October 28, 2011 @ 12:43 pm
@Jayrod4113 Click “Show more.” Use your brain for a change.
By Jayrod4113, October 28, 2011 @ 1:43 pm
HOW MANY FUCKING PACKETS OF CREAM CHEESE DO YOU USE!!!!!!!!!!! GODDAMNT EXPLAIN CLEARLY OR GET THE FUCK OFF!!!!!!!
By carypappass, October 28, 2011 @ 1:54 pm
Do U have to butter the foil so the cake doesn’t stick ?
By brianisbord, October 28, 2011 @ 2:26 pm
O-M-G!! i just got a foodgasm watching this. that looks utterly amazing!
By PlatypusGuitar, October 28, 2011 @ 2:55 pm
@LaTripper for every video recipe, you can find the list of ingredients with amounts and more details and explanations on my blog if you follow the link in the description under the video. I used to just have the list in the description but then I wanted to add more info so I create a blog especially for that!
By LaTripper, October 28, 2011 @ 3:27 pm
@PlatypusGuitar
could you please comment back a list of the ingredients? thanks so much!
-3 the vid by the way!
By goraxer, October 28, 2011 @ 3:34 pm
@PlatypusGuitar omg i think hes 3
By PlatypusGuitar, October 28, 2011 @ 3:52 pm
@goraxer hes the best cat in the world! can you believe hes 10 years old?!
By goraxer, October 28, 2011 @ 3:53 pm
i love your cat xd
By PlatypusGuitar, October 28, 2011 @ 3:55 pm
@SugarHikaru he gives me that look every time food is out. sometimes I give in and let him have tiny pieces of meat or fish
By SugarHikaru, October 28, 2011 @ 4:20 pm
@PlatypusGuitar thats so mean u didnt share any with the cat
didnt u see that look on his face
By 24NOTCEN, October 28, 2011 @ 4:46 pm
crisse ca l’air bon au boutte,,,,,jma allé achté c’ki faut pour faire ca,,,mais ca s’ras au fraise,,,,,jten dirai dé news!!!